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Winemaker Dinner Menu
Catered by: Estate Chefs, Shackfords Culinary
Welcome Amuse Bouche
~ Horseradish and Beet Cured King Salmon Sushi
~ Spring Vegetable Flat Breads
~ Charcuterie Board
~ Grilled Sword Fish on Skewer with Cherry Tomato
~ Delicato Squash stuffed with Risotto, Butter Poached Lobster, Basil Oil
~ Nest of Bucatini Pasta with Medley of Organic Caramelized Mushrooms, Diced Pancetta, Porcini Mushroom Powder
~ Aged, Grass-Fed Prime Ribeye on a base of Roasted Corn, Cherry Tomatoes, White Bean Cassoulet
~ Chilled Apples, Tres Leche Monte Bahn Cheese, Avocado Honey
~ Mexican Chocolate Molten Cake with Mascarpone Cheese
** Menu subject to change based on availability.
Wine Club Dinner
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