Welcome Amuse Bouche

   ~ Horseradish and Beet Cured King Salmon Sushi

Appetizers

   ~ Spring Vegetable Flat Breads

   ~ Charcuterie Board

   ~ Grilled Sword Fish on Skewer with Cherry Tomato

Dinner

   ~ Delicato Squash stuffed with Risotto, Butter Poached Lobster, Basil Oil

   ~ Nest of Bucatini Pasta with Medley of Organic Caramelized Mushrooms, Diced Pancetta, Porcini Mushroom Powder

   ~ Aged, Grass-Fed Prime Ribeye on a base of Roasted Corn, Cherry Tomatoes, White Bean Cassoulet

Dessert

   ~ Chilled Apples, Tres Leche Monte Bahn Cheese, Avocado Honey

   ~ Mexican Chocolate Molten Cake with Mascarpone Cheese